Tarta de Santiago
Tarta de Santiago
This homemade almond cake is typical from the norther region of Galicia in Spain.
Less is more. That's why there are only 4 ingredients in this recipe: Almonds, Sugar, Lemon Zest and Eggs.
THAT. IS. ALL.
The typical decoration is the Cross of Santiago - St. James Cross.
It serves 8 - 650g aprox.
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Learn more about Tarta de Santiago
Ingredients
Ground Almonds, Sugar, Egg, Lemon zest.
Allergens
Almonds (NUTS), Egg
What's Included?
A box with our delicious almond cake
Storage
Keep in an airtight container at room temperature. Consume within 7 days.
Delivery
We deliver in London and Surrey. Delivery fees and minimum order apply.
For further details, check our Delivery Policy.
FREE Pick up from Wimbledon or Local Markets
Pick up is available at CULYNART (18 Weir Rd, London SW19 8UG) or at any of our Local Markets during market hours.
For more information about our Local Markets click here.