Additional bottle of Wine for your Workshop!

The Rosado Rioja DOCa of Ramon Bilbao shows in the glass in a pale pink and seduces with wonderful berry aromas, which are supported by floral hints. A hint of grapefruit and freshly cut grass complete the bouquet.

On the palate, this rosé wine is fresh and fruity tart with a pleasant acidity.

Vinification of the Ramon Bilbao Rosado

After harvest, the grapes were left on the skins for 4-6 hours to give the wine its color and intense fruit. Only the must obtained from the first soft pressing was used for this Garnacha, as it is particularly sweet and fruity. Subsequently, this wine was aged in steel tanks.

Food recommendation for the Ramon Bilbao Rosado

Enjoy this dry Rosado with vegetables and salads, soft cheeses or grilled meats and fish.