Sliced Salchichon Iberico Bellota (100g)
Sliced Salchichon Iberico Bellota (100g)
This is one of the best quality Salchichon Iberico Bellota.
Made with a selection of Iberian pig meat and seasoned according to traditional recipes inherited from great masters of cold meats, the dressing including natural pepper, being filled in the traditional way and with slow, gradual curing in cellars and natural drying sheds.
100g.
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Learn more about Sliced Salchichon Iberico Bellota (100g)
Ingredients
Acorn-fed Iberian pork meat and fat, dextrin, pork protein, spices, dextrose, vegetable extracts, preservatives (E-250) and salt. GLUTEN-FREE, SOY-FREE, LACTOSE-FREE.
Allergens
What's Included?
Storage
Keep cold between 0º and +6ºC.
Take it out from the bag and keep it at normal room temperature for 30 minutes before consumption for the best product performance. Cut in thin slices (or direct consumption if the product is already sliced) throwing away the product’s casing.
Delivery
We deliver in London and Surrey. Delivery fees and minimum order apply.
For further details, check our Delivery Policy.
FREE Pick up from Wimbledon or Local Markets
Pick up is available at CULYNART (18 Weir Rd, London SW19 8UG) or at any of our Local Markets during market hours.
For more information about our Local Markets click here.