Sliced Lomo 50% Iberico Cebo de Campo (100g)
Sliced Lomo 50% Iberico Cebo de Campo (100g)
Our 50% Iberian Cebo de Campo Loin offers a unique experience for lovers of authentic, high-quality flavours. Made from Iberian pigs raised outdoors and with 50% Iberian breed purity, this loin is carefully cured to achieve a tender texture and exquisite flavour, balancing the rich taste of Iberian pork with a hint of traditional spices.
Each 100-gram pack of sliced loin provides the ideal amount to enjoy as a starter or as part of a charcuterie board. Its artisanal curing process ensures a fresh, flavourful product full of subtle nuances to delight any palate.
Features:
- 50% Iberian breed, raised on a Cebo de Campo diet.
- Smooth, aromatic flavour with a hint of traditional spices.
- Juicy, fine texture, easy to serve in thin slices.
100g.
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Learn more about Sliced Lomo 50% Iberico Cebo de Campo (100g)
Ingredients
Acorn-fed Iberian pork meat and fat, dextrin, pork protein, spices, dextrose, vegetable extracts, preservatives (E-250) and salt. GLUTEN-FREE, SOY-FREE, LACTOSE-FREE.
Allergens
What's Included?
Storage
Keep cold between 0º and +6ºC.
Take it out from the bag and keep it at normal room temperature for 30 minutes before consumption for the best product performance. Cut in thin slices (or direct consumption if the product is already sliced) throwing away the product’s casing.
Delivery
We deliver in London and Surrey. Delivery fees and minimum order apply.
For further details, check our Delivery Policy.
FREE Pick up from Wimbledon or Local Markets
Pick up is available at CULYNART (18 Weir Rd, London SW19 8UG) or at any of our Local Markets during market hours.
For more information about our Local Markets click here.