Sliced Lomo 50% Iberico Cebo de Campo (100g)
Sliced Lomo 50% Iberico Cebo de Campo (100g)
Our 50% Iberian Cebo de Campo Loin offers a unique experience for lovers of authentic, high-quality flavours. Made from Iberian pigs raised outdoors and with 50% Iberian breed purity, this loin is carefully cured to achieve a tender texture and exquisite flavour, balancing the rich taste of Iberian pork with a hint of traditional spices.
Each 100-gram pack of sliced loin provides the ideal amount to enjoy as a starter or as part of a charcuterie board. Its artisanal curing process ensures a fresh, flavourful product full of subtle nuances to delight any palate.
Features:
- 50% Iberian breed, raised on a Cebo de Campo diet.
- Smooth, aromatic flavour with a hint of traditional spices.
- Juicy, fine texture, easy to serve in thin slices.
100g.
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Ingredients
Acorn-fed Iberian pork meat and fat, dextrin, pork protein, spices, dextrose, vegetable extracts, preservatives (E-250) and salt. GLUTEN-FREE, SOY-FREE, LACTOSE-FREE.
Allergens
Storage
Keep cold between 0º and +6ºC.
Take it out from the bag and keep it at normal room temperature for 30 minutes before consumption for the best product performance. Cut in thin slices (or direct consumption if the product is already sliced) throwing away the product’s casing.
Delivery
We hand-deliver within the M25. Delivery fees apply.
Frozen croquetas and Pantry items can be sent nationwide via DPD with a 24 hour service.
Check our Shipping policy for more information.
Pick up from Wimbledon or Local Markets
Pick up is available at CulynArt HQ (18 Weir Rd, London SW19 8UG) or at any of our Local Markets during market hours.
Click here for more information about our Local Markets.