Ibérico Charcuterie Board
Ibérico Charcuterie Board
Enjoy a handpicked selection of traditionally air-cured Ibérico meats from Spain. This luxury board features over 550g of premium charcuterie, including:
Jamón, Lomo, Chorizo, Salchichón and Fuet.
Enjoy alongside Spanish Olives and roasted almonds. The board also includes 1 bag of Picos (traditional Spanish breadsticks) for the perfect finishing touch and a couple of mini-bamboo tongs.
Serves 6–8 generously or up to 10 as an appetiser.
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Ingredients
Jamón, Lomo, Chorizo, Salchichón, Fuet, Almonds, Olives, Cherry Tomatoes, Breadsticks.
Allergens
Fuet contains Milk, Nuts (Almonds).
We cannot accommodate special allergy requirements due the high risk of cross-contamination. Please be aware that our food may contain or come into contact with: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts.
What's Included?
The product comes in a ready to consume platter.
A bag or box of breadsticks is included.
Storage
Consume within 24 hours of reception.
Store in the fridge in the box it comes with.
Consume at room temperature. Take out of fridge at least 40 minutes before consuming.
Do NOT reheat.
Delivery
We deliver in London and Surrey. Delivery fees and minimum order apply.
For further details, check our Delivery Policy.
FREE Pick up from Wimbledon or Local Markets
Pick up is available at CULYNART (18 Weir Rd, London SW19 8UG) or at any of our Local Markets during market hours.
For more information about our Local Markets click here.