Hand-Carved 50% Iberico Cebo de Campo Ham (100g)
Hand-Carved 50% Iberico Cebo de Campo Ham (100g)
Sliced from pure-bred Iberico pigs raised on a diet of acorns and cured for months in the mountain air, this Jamon delivers an unforgettable depth of flavour and rich, melt-in-your-mouth texture. Each 100g package offers a convenient serving size perfect for showcasing this Spanish delicacy.
Serving Suggestions:
- Purist Perfection: Enjoy Jamon on its own as an elegant appetizer or anytime snack. Savour the subtle nuances of flavour by allowing it to reach room temperature before serving.
- Tapas Delight: Thinly sliced Jamon is a quintessential tapas ingredient. Pair it with other cured meats, cheeses, olives, and Marcona almonds for a delightful Spanish-inspired spread.
100g.
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Learn more about Hand-Carved 50% Iberico Cebo de Campo Ham (100g)
Ingredients
Acorn-fed Iberian pork meat and fat, dextrin, pork protein, spices, dextrose, vegetable extracts, preservatives (E-250) and salt. GLUTEN-FREE, SOY-FREE, LACTOSE-FREE.
Allergens
What's Included?
Storage
Keep cold between 0º and +6ºC.
Take it out from the bag and keep it at normal room temperature for 30 minutes before consumption for the best product performance. Cut in thin slices (or direct consumption if the product is already sliced) throwing away the product’s casing.
Delivery
We deliver in London and Surrey. Delivery fees and minimum order apply.
For further details, check our Delivery Policy.
FREE Pick up from Wimbledon or Local Markets
Pick up is available at CULYNART (18 Weir Rd, London SW19 8UG) or at any of our Local Markets during market hours.
For more information about our Local Markets click here.