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Turron Blando - Almond & Honey Soft Almond Bar

Turron Blando - Almond & Honey Soft Almond Bar

Turron is a classic Spanish sweet delicacy, a kind of almond nougat. It was originally brought to Spain by the Arabs. There are two main types: hard turron duro or turron de Alicante; and soft turron blando or turron de Jijona.

Soft turron is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar. It makes a great sweet eaten just as it is. But it can also be used in desserts and cakes or made into a delicious nutty ice-cream!

Regular price £3.25 GBP
Regular price £6.50 GBP Sale price £3.25 GBP
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Almonds, sugar, glucose syrup, honey, emulsifier: mono and disaccharides of fatty acids, egg white


Contains almonds (nuts) and egg

Nutritional Information

per 100g: Energy 541 Energy Fat:34 Saturated Fat:2.8, Carbohydrates:44 Sugars:42 Protein:14 Salt :0.02


Keep in a cool and dry place


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