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Spanish Empeltre Black Olives

Spanish Empeltre Black Olives

Rich and flavourful, these black Empeltre olives from Aragon are left on the tree until they are dark purple black and fully ripe. This gives them a soft texture and intense flavour. They are preserved by natural fermentation. As they are soft in texture they are left unpitted to conserve their shape and characteristic flavour.

They work well with robust flavours such as onions and tomatoes. Another well-known recipe using black olives like these is 'Salade Nicoise'. Pair them with tuna, beans and new potatoes. Alternatively, marinade the olives with herbs, garlic and olive oil and enjoy with a glass of Rioja!

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Empeltre olives, salt



Nutritional Information

per 100g: Energy 1315kJ / 320kcal, fat 33g of which saturates 5.25g, carbohydrates <0.5g of which sugars <0.5g, protein 1.9g, salt 3.85g


Keep in a cool and dry place. Once opened refrigerate and consume within 7 days.


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