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Lomo (Dry Cured Loin) - Acorn Fed 100% Iberico PDO Dehesa de Extremadura

Lomo (Dry Cured Loin) - Acorn Fed 100% Iberico PDO Dehesa de Extremadura

100 g pouch. Sliced.

Product made with the muscular package in a single piece practically free of external fat, aponeurosis and tendons.

Race: PDO 100% Iberian pig (mother and father 100% Iberian, certified by AECERIBER (Spanish Official body for Iberian Pig – genealogical traceability). Black label

Feeding: only acorn and natural pastures

Care: free-range

Colour and Flavour: mild flavour, a slight veining, and a reddish tone given by the paprika.

HOW TO ENJOY

Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.

Regular price £11.99 GBP
Regular price Sale price £11.99 GBP
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Tax included. Delivery calculated at checkout.
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More info about this product

Ingredients

Acorn fed 100% Iberian pork loin, paprika, salt, spices, spice extracts, dextrose, oregano, sugar, preservatives (E-252 and E-250), antioxidants (E-301) and acidity regulator (E-331iii). May contain traces of lactose.

Allergens

Lactose and milk proteins

Nutritional Information

Average value per 100g

Energy: 1137 kJ / 270 kcal

Fat: 8.5g (saturated 2.8g)

Protein: 47g

Carbohydrates: 1.36g (sugar <0.1g)

Salt: 3.93g

Storage

HOW TO ENJOY

Store in a cool, dry place away from light and heat. If sliced, store it in the fridge and take it out 60 minutes before serving. Perfect serving temperature: 22 Celsius.

Delivery

We deliver to all UK using DPD, EVRI or Royal Mail with a fee of £6.

Free Shipping for orders of £75 or more.

We aim to process all orders in 24 hours, but in busy periods it can take up to 3 days.

Pick up from Wimbledon or Local Markets

Pick up is available in Wimbledon Station or in any of our Local Markets during market hours.

Click Here more information on our Local Markets.